Sikkim Skill University offers the 6 Months Certificate in Food & Beverage Service designed to provide fundamental knowledge and practical skills in restaurant and hospitality service operations. The program covers food and beverage service techniques, table setting, menu planning, guest handling, beverage service, food safety, hygiene, and customer relationship management. Students receive hands-on training in professional service standards and hospitality etiquette to meet industry expectations. The course prepares learners for entry-level positions in hotels, restaurants, cafés, resorts, cruise lines, and catering organizations. Graduates can pursue careers as Food & Beverage Service Associates, Restaurant Stewards, Banquet Staff, Guest Service Executives, and Hospitality Service Professionals.