Sikkim Skill University offers the 1 Year Diploma in Food & Beverage Management designed to provide comprehensive knowledge and practical skills in restaurant operations, food and beverage service, hospitality management, menu planning, customer service, and banquet management. The program combines classroom learning with practical training to develop expertise in beverage service, food quality standards, inventory management, hospitality communication, and operational excellence. Students gain industry exposure through internships and hands-on experience in hospitality settings. Graduates are prepared for careers as Food & Beverage Executives, Restaurant Supervisors, Banquet Coordinators, Guest Service Associates, Catering Executives, Hospitality Managers, and professionals in hotels, restaurants, resorts, cruise lines, and catering organizations.