Sikkim Skill University offers the 6 Months Certificate in Bakery & Confectionery designed to provide essential knowledge and practical skills in baking and confectionery production. The program covers bread making, cake preparation, pastry production, cookies, desserts, chocolate work, cake decoration, food safety, hygiene, and bakery management. Students receive hands-on training in modern baking techniques and professional kitchen practices using industry-standard equipment. The course prepares learners for careers in bakeries, hotels, restaurants, cafés, confectionery units, and catering organizations. Graduates can work as Bakers, Pastry Assistants, Cake Decorators, Bakery Production Assistants, Confectionery Professionals, or start their own bakery business.