Sikkim Skill University offers the 3 Years B.Sc. in Hospitality & Hotel Administration designed to provide comprehensive knowledge and practical skills in hotel operations, hospitality administration, food production, front office management, housekeeping, food and beverage service, tourism, and customer relationship management. The program combines classroom learning with practical training, industry internships, and live hospitality projects to prepare students for successful careers in the hospitality sector. Students develop operational, managerial, and leadership competencies required by modern hotels and tourism businesses. Graduates are prepared for careers as Hotel Executives, Front Office Managers, Food & Beverage Supervisors, Housekeeping Managers, Hospitality Coordinators, Resort Executives, and professionals in hotels, resorts, airlines, cruise lines, tourism companies, and event management organizations.