Diploma in Nutrition and Dietician
Diploma in Nutrition and Dietician
The 1-Year Diploma in Nutrition and Dietician offered by NITPS is a comprehensive, skill-oriented program designed for students and professionals who wish to build a strong foundation in nutrition science, diet planning, food safety, and therapeutic nutrition. This program focuses on practical knowledge, clinical understanding, and hands-on training to prepare learners for careers in healthcare, wellness, community nutrition, and diet consultancy.
The curriculum is divided into two semesters, covering essential theoretical concepts along with assignments, case studies, and practical exposure.
Semester-Wise Curriculum
📘 Semester 1: Fundamentals of Nutrition & Dietetics
1. Basics of Human Nutrition
Introduction to nutrients
Macronutrients and micronutrients
Functions, sources & daily requirements
2. Human Anatomy & Physiology
Digestive, circulatory & endocrine systems
Metabolism & nutrient absorption
3. Food Science & Food Chemistry
Food composition
Food groups & caloric values
Food processing basics
4. Public Health & Community Nutrition
Malnutrition
Nutrition programs & policies
Nutrition education in communities
5. Practical Training I
Meal planning for different age groups
Basic anthropometric measurements
Food quality assessment
📙 Semester 2: Applied & Clinical Dietetics
1. Therapeutic Nutrition
Diet for diabetes, hypertension, renal diseases
Diet for gastrointestinal disorders
Diet for cardiovascular health
2. Clinical Diet Planning & Assessment
Case-based dietary management
Diet charts & nutritional analysis
Hospital dietetics
3. Sports & Fitness Nutrition
Energy expenditure
Diet for athletes & active individuals
Supplements & performance nutrition
4. Food Safety, Hygiene & Preservation
HACCP, food standards & laws
Kitchen hygiene & sanitation
Food spoilage & preservation techniques
5. Practical Training II & Internship
Clinical diet counselling
Real-life case studies
Hands-on diet planning sessions